New York Bloody Mary

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Ingredients

Adjust Servings:
1 Lb Pork
300g Salmon Neck
5 Tomatoes
1 Thmine
300g Potatoes

Nutritional information

20g
Protein
15g
Carbs
7g
Fat
5g
Sugars
10g
Trans Fat
300
Calories

New York Bloody Mary

The best hangover cure

This awesome Bloody Mary recipe comes from a New York-based bar and restaurant – it’s seriously good!

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      Ingredients

      Directions

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      Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

      Steps

      1
      Done

      Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

      2
      Done

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      3
      Done

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      the Barman

      Reese Richards aka "the Barman" is a 20-year veteran of the bar industry and founder of BarsandBartending.com. His goal is to bring the joy of bartending to as many people around the world as possible. He accomplishes this by producing high quality content in the form of articles, interviews, infographics, recipes, videos and training courses as well as through his bar consulting business. You can find him online here or connect with him on Facebook, YouTube, Twitter, Google+, Pinterest & Instagram

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