This cocktail video was filmed in Cathedral Grove on Vancouver Island in British Columbia, Canada using locally produced Stump Coastal Forest Gin. Cathedral Grove is a 157-acre stand of ancient Douglas Fir trees located 25km west of Qualicum beach which draws visitors from around the world.
Stump in the Grove Ingredients:
- 1.5 oz (45 ml) Stump Coastal Forest Gin
- 0.75 oz (22.5 ml) Woods Amaro Bitter Liqueur
- 0.75 oz (22.5 ml) Lime juice
- 0.75 oz (22.5 ml) Sweet Winter-Spiced Tea
Serve on the rocks, garnished with Grand Fir tip and rimmed with Grand Fir tip infused sea salt
[arve url=”https://www.youtube.com/embed/Om7aVwHLyjI?rel=0&showinfo=0″ thumbnail=”7887″ title=”A Stump in the Grove Cocktail” description=”This gin cocktail was created in Cathedral Grove on beautiful Vancouver Island, British Columbia, Canada” /]
How to Make Sweet Winter-Spiced Tea
Add a handful of cinnamon, juniper berries, star anise, clove, and allspice mixed with equal parts sugar and water. Simmer all of these ingredients together for 20 minutes.